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Whiskey fever is sweeping the nation. Each day, craft distilleries are popping up in remote counties and concrete centers, offering a wealth of serious alternatives to consumers—and just as many puzzlements. Does the introduction of a simple “e” to head from whisky to whiskey mean the rest? What’s the variation between Scotch and Rye? What’s Canadian whisky anyway? And what in regards to the whiskeys of Scotland, Japan, and Ireland? Where’s a humble Joe to begin?
A clever distillation of America’s favorite libation, by the New York Times best-selling authors of The Essential Scratch & Sniff Guide to Becoming a Wine Expert Whiskey fever is sweeping the nation. Every day, craft distilleries are popping up in remote counties and urban centers, offering a wealth of great choices to consumers—and just as […]
A clever distillation of The usa’s favorite libation, by the New York Times absolute best-selling authors of The Crucial Scratch & Sniff Guide to Turning into a Wine Expert